A family cook out classic! Baked beans in a delicious sauce with chunks of bacon, how could you go wrong? This recipe feeds 6.
INGREDIENTS
2 - 19 fl oz. cans Bean Meadly, drained
2 - 14 fl oz. cans Beans in Pork & Molasses
1 - 14 fl oz. can Green Beans, drained OR a Handful of fresh green beans, chopped
1 small onion, diced and sautéed until translucent
2-3 pieces of bacon chopped OR 1/2 cup bacon bits
3/4 cup Brown Sugar
1/2 cup White Vinegar
1/2 tsp Garlic powder
1/2 tsp Dry Mustard
Salt & Pepper to taste
INSTRUCTIONS
Preheat oven to 375 F. Combine all listed ingredients in a medium mixing bowl, stir until mixed through. Grease a medium sized casserole dish and bake in oven uncovered for 35-45 minutes. Remove from oven, let cool slightly before serving because they will be very HOT!
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