Stuffed Chicken Breast

A tasty chicken breast stuffed with grated vegetables and cheese.

Ingredients

5-6 Chicken Breast

1 cup bread Crumbs

2 tbsp olive oil

1 cup zuccinni, grated

2 carrots, grated

3-4 garlic cloves, pressed

1 cup grated cheese, white cheddar or Gouda

1 tbsp McCormicks roasted garlic & red pepper

1 tsp thyme

Salt & Pepper

1. Start by slicing chicken breasts in half equally, place on parchment paper, (Optional: adding another piece of parchment on top and flatten with meat mallet or rolling pin. Or leave the breasts thick, either way works! Set aside & heat oven to 400.

2. Heat a olive oil frying pan on medium heat, adding grated carrots and zucchini, cook for a few minutes until liquid is released. Then add garlic, cook for 1 minute.

3. Add a few tbsps of bread crumbs and spices, stir to combine, remove from heat and mix in cheese.

4. On a plate place bread crumbs, with a sprinkling of salt and pepper. Dredge Chicken breast cutlets in bread crumbs on outside only. Place back on parchment covered cookie sheet, breaded side down, add a spoonful of vegetable cheese mixture and roll up, use a wooden pick to hold the chicken roll together. Repeat until each chicken cutlet is stuffed and rolled.

5.Bake in oven for 30-45 minutes until golden brown. Serve on a bed of wild Rice with green peas mixed through. Enjoy!

1. bed bed of rice and enjoy!