Oven Roasted Fall Vegetables

A wonderful way to eat your fill of vegetables! Great as a side dish to any meal, or even to be made into a vegetarian sandwich with a little cheese and garlic herb mayo!

INGREDIENTS

1-2 Sweet Potatoes, peeled & sliced

1-2 Zucchinis, washed, cut diagonal

1-2 Peppers any color, washed, chopped

1 Red Onion, diced

1-2 tbsp Olive Oil

Salt & Pepper

INSTRUCTIONS

Start by preparing sweet potatoes by peeling and slicing. Continue on to cutting all

vegetables, aiming for uniform shapes & sizes as it will help when it comes to the roasting.

Place chopped vegetables in a large mixing bowl. Drizzle in oil and season with salt & pepper.

Place on a parchment covered baking sheet, spreading evenly.

Bake at 375 F for 20 or so minutes or until tender.

Serve with chicken, pork or even on a sandwich!