INGREDIENTS
1 side of fresh Salmon, skin on
1/2 Lemon, juiced
2 tbsp Olive Oil
1/2 tsp Zesty Club House Basil, Thyme & Lemon zest Seasoning
Salt & Pepper
INSTRUCTIONS
Begin by preparing a baking sheet with parchment paper. Place Salmon skin side down on parchment. Season with Zesty Clubhouse mix, salt & pepper.
Drizzle with lemon juice and olive oil.
Bake at 400 F for about 25 minutes until Salmon is light and flake. Serve over a few spoonfuls of simple White Rice and a light & sweet Mango Salsa.
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