A simple flavorful tomato sauce with little cherry tomatoes bursting with flavor and not to mention the succulent shrimp! The pefect dinner for a night in!
INGREDIENTS
1 1/2 boxes of Catelli Smart Veggie Spaghetti
1 Bag of Large Frozen Shrimp, deveined & de-tailed & defrosted in cold water
3 tbsp Olive oil
1 1/2 Yellow Onion, diced
3-4 cloves Garlic, pressed
1 pkg. Cherry Tomaotes, rinsed
2 - 398 ml Cans Tomato Sauce
1 tbsp Sugar
2-3 tsp Oregeano
2-3 tsp Basil
2 tsp McCormick's Roasted garlic and red pepper flakes
1 tsp Salt & Pepper
1/2 tsp Thyme
INSTRUCTIONS
Begin by filling a large pot with cold water for pasta, add a tsp of salt and set to boil
In a large high sided sauce pan over a medium heat heat the olive oil, then add diced onion. Cook for a few minutes, then add the pressed garlic. Coninue coking until fragrant. Toss in the cherry tomatoes, cook for a few more minutes. Then add both cans of tomato sauce and spices and sugar. Allow mixure to simer for 15 minutes or so then add shrimp and a lid and turn heat to a medium-low temperature, stirring every so often. The shrimp should change to a red color and cook down in size, be sure not to over cook the shrimp! Taste the sauce and adjust as needed (perhaps more salt and pepper?) Serve sauce over the al dente pasta with a bit of grated cheese on top and maybe even a garlic toast. Enjoy!
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