These potatoes are incredibly tender on the inside and yet amazingly crisp on the outside! Coated in a mouth watering garlic herb butter and topped with parmesan cheese – the perfect side dish for any meal!
INGREDIENTS
1-2 small bag Mixed Color Baby Potatoes (depending on how many people you are feeding)
½ cup Butter
3-4 cloves Garlic, pressed
1 tbsp Fresh Parsley
½ cup Parmesan Cheese
Salt & Pepper
INSTRUCTIONS
Start by placing baby potatoes in a large pot and filling 3/4s of the way with cold water and a pinch of salt. Bring potatoes to a boil and cook until just fork tender. Once potatoes are cooked you can drain them of water and then pour them out onto a parchment covered baking sheet, then taking a glass smash each potato until the inside just begin to burst out. You can also preheat your oven to 400F.
Then in a small sauce pan melt butter and add in the pressed garlic and parsley, give it a bit of stir and then remove from heat. Spoon butter mixture over entire tray. Finally top with parmesan cheese and bake for 25-30 minutes until golden brown and crispy! Enjoy!
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